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Good Eats Luxury Travel

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Singapore

I STAY: The St. Regis Hotel, Singapore – 5 star luxury!

January 6, 2017

Luxury has a name and it’s The St. Regis, Singapore.

A chance work opportunity brought me to this 5 star luxury hotel in Singapore, an experience never to forget, and unless I strike the lottery, not likely to repeat!

st. regis singapore welcome

I had a room to myself, which was a King-sized deluxe room. Some rooms have twin beds, but I was fortunate to have a whole king-sized bed to myself. Upon welcome, you are greeted with a platter of chocolates and sweet desserts. Mmm… perfect, when you have no time to grab any lunch!…

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Filed Under: I Stay, I Travel Tagged With: Singapore

I Eat: Cheng Heng Kway Chap and Braised Duck Rice @ Holland Drive, Singapore

April 1, 2014

Kway Chap is a dish that is either love or hate.

If you love pork innards and “spare parts”, you will love this dish. If the mere idea of it makes you gag then you will hate it. Simple.

kuey chap

No prizes for guessing that this is one of my favourite dishes. It isn’t a popular dish in Kuala Lumpur but in Singapore, it is very easily found at many hawker centres or food courts. I had this one at Cheng Heng Kway Chap and Braised Duck Rice stall at the Holland Drive Hawker Centre.

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Filed Under: I Eat Tagged With: Singapore

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I Eat I Travel - A Malaysia based food and luxury travel blog. Gastronomic delights alongside luxury escapades. Read More…

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